• We offer now a great range of
    different flavoured bite-size
    Your
    Sweet Life
  • We offer now a great range of
    different flavoured bite-size
    Your
    Sweet Life
  • We offer now a great range of
    different flavoured bite-size
    Your
    Sweet Life

We are

Bellaria

Their work has received positive feedback from key stakeholders. Quality Webs kept the project moving (and on budget)
through constant communication, providing critical status updates throughout the engagement.
The ability to produce implementable, on-time deliverables
was a hallmark of their work.

  • Tradition
  • Quality
  • Creatyvity
  • Passion

Any Design
For Your Feast-day

We make our buttery, beloved vanilla cake extra festive with confetti folded into each layer, then cover the cake with buttercream and adorn it with more confetti outside.

Any Candy
In Our Stone

We make our buttery, beloved vanilla cake extra festive with confetti folded into each layer, then cover the cake with buttercream and adorn it with more confetti outside.

Tradition

Experiment with unique flavor combinations such as lavender and honey or strawberry and basil.

Creatiwity

Experiment with unique flavor combinations such as lavender and honey or strawberry and basil.

Passion

Experiment with unique flavor combinations such as lavender and honey or strawberry and basil.

Wide Choice

Cream Swirl

Experiment with unique flavor combinations such as lavender and honey or strawberry and basil.

Bulk Lollipops

Experiment with unique flavor combinations such as lavender and honey or strawberry and basil.

Mix Lollipops

Experiment with unique flavor combinations such as lavender and honey or strawberry and basil.

Sweetly Naturals

Experiment with unique flavor combinations such as lavender and honey or strawberry and basil.

Sweet Workshopes

What our client says

Company is having good good work culture and a good policy. It’s a mid size company and is having good potential and reputation in market.

Our Creative Team

Ember Doe

Sous Chef

Peter Wood

Master Chef

Thomas White

Confectioner

Amy Lee

Executive Chef